Cook a bit.

Recipes

Your daily ritual, simplified.

Good food does not require a free afternoon—just a bit of intention. Explore our curated collection of honest, ingredient-first meals designed to fit the rhythm of a modern life.

Our collection

A blue bowl filled with pomegranate seeds and a knife, with pomegranate peels on a cutting board beside it.

Tomato and Pomegranate Salad

vegetarianveganquick easymediterranean
Savory spinach pastry on a white plate.

Spinach and Feta Pastries

vegetarianlunchsnack
Fresh cooking ingredients including chickpeas, tomatoes, eggplants, garlic, and herbs, with a pan of sautéed chickpeas.

Spiced Chickpeas and Fresh Vegetables

vegetarianhigh proteinquick easylunchdinner
Roasted sweet potato fries with white dip and ketchup on parchment paper.

Roasted Sweet Potatoes with Yogurt

vegetarianside dish
Roasted red and yellow bell peppers seasoned with herbs on parchment paper, with garlic in the background.

Roasted Peppers with Capers

vegetarianveganside dishmediterranean
Cooked cauliflower, potatoes, broccoli, green beans, and orange bell pepper on a plate, seasoned with paprika.

Roasted Cauliflower with Tahini

vegetarianveganside dish
A white serving dish filled with roasted Brussels sprouts.

Roasted Broccoli with Garlic and Anchovies

vegetarianside dishquick easy
A bowl of lentil soup garnished with parsley, served with bread and garlic on a wooden table.

Lentil and Tomato Soup

vegetarianvegansoupquick easy
Basil fried rice topped with a fried egg and sauce on a striped plate.

Herby Rice with Fried Eggs

vegetarianbreakfastlunchquick easy
A white plate of green zucchini noodles topped with nuts and a basil leaf on a blue wooden table.

Green Bean Salad with Mustard Dressing

vegetarianvegansaladside dishquick easy
A bowl of sliced cucumbers and tomatoes with dill, on a wooden table.

Cucumber and Tomato Salad

vegetarianvegansaladquick easy