Tomato and Pomegranate Salad
vegetarianveganquick easymediterranean
Herby Rice with Fried Eggs
Serves 4Prep 10 minCook 25 min35 min total
Fragrant basmati rice cooked with herbs and spices, topped with perfectly fried eggs. A simple but satisfying meal.
Ingredients
300 g
basmati rice
2 tbsp
olive oil
1 item
onion, finely chopped
2 item
garlic cloves, minced
1 tsp
ground turmeric
30 g
fresh dill, chopped
30 g
fresh parsley, chopped
4 item
eggs
salt and black pepper
Method
Rinse the rice until the water runs clear. Cook according to package instructions until tender.
Heat 1 tablespoon of olive oil in a pan. Add the onion and cook until soft, about 5 minutes. Add the garlic and turmeric and cook for another minute.
Stir the cooked rice into the pan with the herbs. Season with salt and pepper.
In a separate pan, fry the eggs in the remaining olive oil until the whites are set but the yolks are still runny.
Serve the herby rice topped with the fried eggs.
Juan Muñoz Herrero
vegetarianbreakfastlunchquick easy
